
Kaju Pista Roll
₹400/kg
Cashew rolls with a pistachio heart.
From the churning of the ocean
rose a jewel born of its finest essence.
KAUSTUBH
MISTHI & DINING · Jankipuram, Lucknow
Misthi & Dining · Jankipuram, Lucknow
Our kitchen follows the same patience: pure ghee, slow flames and recipes that take their time, for every sweet on the counter and every plate at the table.

10 AM – 11 PM · all days
Everything made fresh in this morning.


About Kaustubh
[2–3 lines in the owner’s voice: who started Kaustubh, where the recipes come from, and why the family still sticks to pure ghee and small batches.]
“Our only shortcut is that there are no shortcuts.”
No day-old mithai on the counter.
Passed down, not bought.
Mithai counter and dining room together.
The dining room
Walk in for chaat, stay for dinner, leave with a box of sweets. That’s the Kaustubh way.

10 AM – 11 PM · all days
Kaustubh gifting
Every box is filled by hand on the day it leaves our counter, wrapped in our signature ribbon and sealed with the Kaustubh emblem.

A day at Kaustubh
Everything on our counter and table is made the same day. Here is how a day in our kitchen runs.

Fresh milk is reduced slowly into khoya and chhena for the day’s sweets.

Trays go out warm: laddoo, katli, rasmalai and the day’s specials.

Dal, sabzi and tandoor breads for families and office lunches.

Chaat, dinner and a sweet to finish, until 11 PM.
Whatever time you come, something has just come off the kadhai.
Plan your visitCome visit